Kokomo restaurant offers a vibrant escape. It sits in Williamsburg, Brooklyn. This spot is a celebration of Caribbean heritage. It’s also a testament to Black ownership. A deep love story fuels its success. Owners Ria and Kevol Graham built this dream. They are a husband and wife team. Their journey began in the hospitality world. They met while working on events. Kevol was a roving chef. Ria managed restaurant marketing. Their shared passion for food sparked romance. They fell in love while traveling the Caribbean. This shared experience inspired their vision.
Their personal love story is the restaurant’s foundation. Kokomo is an extension of their family. They are parents to three children. The restaurant reflects their heritage. It brings the spirit of the Caribbean to Brooklyn. They even helped build the space themselves. Their construction background ensured quality. This family business is deeply personal.
Kokomo’s food pushes culinary boundaries. It offers a pan-Caribbean dining experience. The menu draws from many influences. Expect tastes from Africa, Asia, and Europe. The chefs layer these flavors creatively. Dishes honor Caribbean roots. They also blend them with modern techniques. Signature items include braised oxtail. It is served with cassareep pumpkin purée. Scotch Bonnet Lobster Bisque offers rich flavor. Sofrito Roast Chicken is a delight. Curry Lamb Shank is deeply satisfying. Small plates creatively fuse cuisines. Ackee & saltfish shumai is unique. Curry crab gyoza offers a twist. This innovative food is a major draw.
The restaurant opened its doors in July 2020. This was during the height of the pandemic. It was a challenging time for many businesses. Kokomo faced significant hurdles. They invested their life savings. Family members also supported the venture. Despite the difficulties, the community rallied. Customers lined up for a taste of paradise. Kokomo quickly became a neighborhood anchor. Its success highlights resilience and passion. This opening is a significant news story.
Kokomo is proudly Black-owned. Ria and Kevol Graham emphasize this. It is an African American and Jamaican venture. They aim to uplift their community. They also focus on inclusive hiring. Women-led management is a priority. Their vision includes building generational wealth. Kokomo centers Caribbean culture. It stands out in a historically white area. The restaurant celebrated its roots from day one. It provides a platform for representation.
The atmosphere at Kokomo feels like a getaway. The design aims to transport guests. Lush murals adorn the walls. Unique lighting creates a warm glow. Intricate art installations depict Caribbean villages. A section called “Lovers Rock” features swings. These elements ignite a romantic, tropical feeling. The decor creates an immersive experience. It complements the vibrant food and music. Dining here is a sensory journey.
Kokomo has earned significant recognition. It has been featured in Forbes and Essence. Time Out New York named it a top restaurant. Business Insider also highlighted its success. Critics praise its inventive food. They also commend its lively atmosphere. The restaurant offers delicious food today. Its unique blend of culture and flavor captivates diners. Kokomo continues to be a Brooklyn favorite. It serves as a beacon for Caribbean cuisine. It shows what passion and love can build.