Kokomo: A Brooklyn Love Story Infused with Caribbean Flavor
Kokomo restaurant brings vibrant Caribbean spirit to Williamsburg. It is more than just a dining spot. It is a testament to love, family, and entrepreneurial spirit. Ria and Kevol Graham are the driving forces behind this culinary gem. They are a husband-and-wife team. Kokomo is the heart of their growing Kokomo Hospitality Group. The couple lives in Brooklyn. They are parents of two children.
The restaurant opened its doors in July 2020. This was during the height of the COVID-19 pandemic. Despite the challenging times, Kokomo quickly became a destination. It also emerged as a community gathering space. The neighborhood embraced the restaurant from day one.
A Culinary Journey Fueled by Love and Heritage
Ria and Kevol Graham’s journey is a true Brooklyn love story. They met through their careers in hospitality. Ria worked in restaurant marketing. Kevol planned private dining experiences. Their partnership bloomed into marriage. Creating Kokomo together felt natural.
Their shared passion for hospitality is evident. They wanted to share the Caribbean experience. Kokomo’s name reflects this desire. It is inspired by a Beach Boys song about love and escape. The name captures the essence of their marriage and family vision.
Kevol, raised in the Bronx, was born in Jamaica. Ria, born in Brooklyn, has roots in Trinidad and Grenada. Their diverse heritage influences the menu. Kokomo serves pan-Caribbean fare. It incorporates African, Indian, and Chinese influences. The cuisine is Caribbean-inspired. It blends island tradition with French precision and Asian artistry.
Innovative Cuisine and Immersive Ambiance
Kokomo’s menu offers a creative fusion. Dishes like Scotch Bonnet Lobster Bisque appear. [cite: Initial Context] Ackee & saltfish shumai is another unique offering. You can also find Curry Crab Gyoza. Crispy Chicken Bao Buns are a modern twist. XO Noodles burst with Caribbean spice. Slow-braised oxtail is a comforting staple. Jerk chicken is succulent and flavorful.
The restaurant’s design enhances the experience. It aims to transport guests to the Caribbean. Lush foliage murals adorn the walls. Intricate macrame lanterns add charm. A communal table welcomes everyone. The “Lovers Rock” room features swings. The back room embodies a rainforest. Even the cocktail menu is an adventure. Signature drinks include the Kokomo Sunset and Rude Gyrl.
Community Impact and Entrepreneurial Vision
Kokomo is a Black-owned business. The Grahams prioritize representation. They aim to uplift their neighborhood. They focus on inclusive hiring practices. Women-led management is also key.
The Grahams built the restaurant themselves. They come from a construction background. This family effort underscores their commitment. Opening during a pandemic was difficult. They chose not to seek outside investors. This ensured their brand remained authentic.
Kokomo has received significant recognition. Time Out New York named it one of the 50 Best Restaurants. Forbes and Essence have also featured them. The restaurant generates substantial revenue. In its first six months, Kokomo grossed over $1.9 million. Last year, revenue reached $5.8 million.
The Grahams inspire other entrepreneurs of color. They focus on generational wealth. Their journey shows resilience. It demonstrates the power of family and passion. Kokomo is a beacon of culinary excellence. It celebrates Caribbean culture. It offers an unforgettable dining experience.
Future Endeavors
Kokomo Hospitality Group is expanding. They opened OxKale, a fast-casual take on Caribbean flavors. A French Caribbean fine dining concept, Bait & Bow, is planned. The OX Wine Bar is another venture. It blends New American, French, and Caribbean cuisine. The Grahams’ vision continues to grow. They are revolutionizing Caribbean dining.
Kokomo is more than a restaurant. It is a vibrant celebration. It is a testament to Brooklyn’s diverse spirit. It offers delicious food and an immersive atmosphere. It is a must-visit destination today.