BOSTON, MA – September 6, 2025 – A vibrant new culinary destination has opened its doors in Boston’s Dorchester neighborhood, promising to transport diners straight to the Caribbean with its authentic flavors and rich cultural offerings. Islands Cuisine, located at 554 Dudley Street, is the brainchild of Kittitian businessman Gareth “Junkyard” Harrigan, who aims to share his lifelong passion for West Indian food and culture with the Boston community.
A Journey from St. Kitts to Boston
Gareth Harrigan’s path to opening Islands Cuisine is a testament to his dedication and entrepreneurial spirit. A well-known figure in St. Kitts and Nevis, Harrigan possesses a deep connection to his heritage and a long-standing love for Caribbean cuisine. His professional journey began in the hospitality sector, honing his skills at the renowned Jack Tar Village Hotel in St. Kitts before moving to Anguilla and eventually settling in the United States with his family. Today, in addition to his role as a Senior Foreman at the Massachusetts Bay Transportation Authority (MBTA), Harrigan has turned his culinary dreams into a delicious reality, establishing Islands Cuisine as a beacon of Caribbean culture in Boston.
A Taste of Home on the Menu
Islands Cuisine boasts a menu designed to delight the senses with classic Caribbean staples. Patrons can savor expertly prepared dishes such as tender jerk chicken, rich curry goat, slow-cooked oxtail, flaky baked salmon, and seasoned snapper. Complementing these main courses are a variety of traditional sides, including fluffy rice and peas, sweet fried plantain, creamy mac and cheese, and hearty collard greens. For those with a sweet tooth, the restaurant offers an array of delectable Caribbean baked goods, such as coconut rolls, dense cassava pone, and moist banana bread. Special breads are also available by order on Saturdays, adding an extra touch of homemade authenticity to the dining experience.
A Cultural Gathering Place
Beyond its enticing menu, Islands Cuisine is envisioned as more than just a place to eat; it’s a space for cultural connection and community building. The restaurant’s interior is adorned with flags representing the Caribbean diaspora, creating a warm and welcoming atmosphere that mirrors the authentic flavors being served. Harrigan’s mission is clear: to bring the genuine taste of home to Boston, keep Caribbean culture vibrant, and provide a communal spot where people, both from the islands and curious locals, can connect over shared culinary experiences. This endeavor not only introduces new people to Caribbean recipes but also serves as a vital gathering point for the West Indian community in Boston, fostering a sense of belonging and shared identity.
Dorchester’s Growing Culinary Landscape
The opening of Islands Cuisine adds a significant new flavor to Dorchester’s diverse and burgeoning food scene. The neighborhood is already home to a variety of Caribbean restaurants, reflecting the strong presence of West Indian communities in the area. With its commitment to authentic preparation and cultural celebration, Islands Cuisine is poised to become a beloved fixture, offering a genuine taste of the islands and a warm, inviting atmosphere for all. This news marks an exciting development for food lovers in Boston looking to explore the rich and diverse culinary traditions of the Caribbean.
Islands Cuisine is open Tuesday through Saturday, from 11:00 a.m. to 6:00 p.m. The restaurant is closed on Sundays and Mondays. This new establishment offers a promising addition to Boston’s dining landscape, inviting everyone to experience the true essence of Caribbean food and hospitality.